Title: Basil Beef Roast
Categories: Meat
Yield: 6 Servings
| 3 | lb | Boneless chuck roast |
| 1 | tb | Vegetable oil |
| 1 | tb | Dried whole basil, crushed |
| 1 | | Small onion, ringed |
| 1/2 | ts | Garlic powder |
| 1/2 | ts | Pepper |
| 1 | c | Hot water |
Brown roast on both sides in hot oil in a large Dutch oven. Sprinkle roast
with basil, garlic powder, and pepper; top with onion. Add hot water. Bring
to a boil; cover, reduce heat, and simmer 2 1/2 hours or until tender.
Remove from pan drippings to serve. From "The Progressive Farmer" January
1992. Submitted by Mrs. O. D. Rogers, Springville, TN